Grilled Tomato Caprese Salad

• 2 tablespoons olive oil plus more for brushing
• 2 tablespoons white balsamic vinegar
• 4 teaspoons montreal steak seasoning McCormick(R) Grill Mates(R) Smoky, divided
• 2 teaspoons mccormick basil leaves
• 1/4 teaspoon mustard McCormick(R), Ground
• 4 tomatoes large ripe, cut into 1-inch slices, about 12 slices
• 96 ounces fresh mozzarella cheese

1. Mix 2 tablespoons of the oil, vinegar, 1 teaspoon of the Seasoning, basil and mustard in small bowl with wire whisk until well blended. Set aside.
2. Brush tomatoes lightly with additional oil. Sprinkle with remaining 3 teaspoons Seasoning.
3. Grill tomatoes on one side over high heat 3 to 4 minutes. Turn; grill 2 minutes longer. Top tomatoes with slices of mozzarella cheese. Grill 1 minute longer or just until cheese is melted.
4. Place tomatoes on serving platter. Whisk balsamic dressing; drizzle over tomatoes and mozzarella.

olive oil, white balsamic vinegar, montreal steak seasoning mccormickuae, basil, tomatoes, mozzarella cheese

Taken from www.yummly.com/recipe/Grilled-Tomato-Caprese-Salad-1719840 (may not work)