Cod À BráS

• 1 1/8 pounds shredded cod I used frozen
• olive oil q.s.
• 1 onion
• 1 garlic clove
• 1 bay leaf
• 7 cups potato sticks
• 5 large eggs
• white pepper q.s.
• nutmeg q.s.
• fresh coriander q.s.
• black olives q.s.

1. Bake the cod, drain, shred and set aside.
2. In a pan with a little olive oil, saute the onion (cut into thin slices), chopped garlic, and bay leaf.
3. Add the grated potato and cod.
4. Beat the eggs with a pinch of nutmeg and pepper (salt is not needed).
5. Pour on the previous mixture and bake in low heat.
6. Stir constantly so it does not stick to the pot's bottom.
7. Add the chopped coriander and bake.
8. Serve with black olives and sprinkle with more coriander or parsley if you like.
9. Serve with a lettuce salad.

cod i, olive oil, onion, garlic, bay leaf, potato sticks, eggs, white pepper, nutmeg, fresh coriander, black olives

Taken from www.yummly.com/recipe/Cod-A-Bras-2055856 (may not work)