Cod A Braz

• 1 1/8 pounds cod shredded
• olive oil to taste
• 1 onion cut in half and then sliced thinly
• 1 garlic clove minced
• 1 bay leaf
• 1 carrot grated
• 9/16 pound potato shoestring, fries, or homemade potato chips cut into thin matchsticks
• 4 eggs extra large
• nutmeg to taste
• ground black pepper to taste
• 2 tablespoons fresh parsley chopped
• black olives to taste

1. Preheat oven to 180 degrees Celsius.
2. Bake cod, drain, remove the bones, and shred. Set aside.
3. In a pan with olive oil, saute the onion, garlic, and bay leaf (halved and without the string).
4. Add the carrot, and cook 1 minute.
5. Turn off the heat, and add the shredded potatoes, and the cod.
6. Whisk the eggs with some water (about 3 to 4 tablespoons), a pinch of nutmeg, pepper, and parsley (do not add salt).
7. Mix well in the previous mixture.
8. Place in an ovenproof platter brushed with olive oil. Press down for a compact mixture that can be served sliced.
9. Bake for 15 to 20 minutes.
10. Top with black olives, and a few more sprigs of parsley.
11. Serve with a lettuce salad.

olive oil, onion, garlic, bay leaf, carrot, fries, eggs, nutmeg, ground black pepper, parsley, black olives

Taken from www.yummly.com/recipe/Cod-a-Braz-771120 (may not work)