Strawberry Almond Chia Pudding

• 1 cup unsweetened almond milk
• 1 cup soy or other plant based yoghurt
• 2 tablespoons maple syrup plus 4 tsp for topping
• 1 teaspoon vanilla
• 1/8 teaspoon salt
• 1/4 cup chia seeds black
• 1 1/2 cups strawberries diced
• 1/4 cup toasted sliced almonds

1. In a medium bowl whisk together your almond milk, yoghurt, 2 tbsp maple syrup, vanilla, and salt.
2. Whisk in your chia seeds and allow it to sit for about 30 minutes. Remix as chia seeds may have sunk to the bottom.
3. Cover and refrigerate over night.
4. In the morning serve into individual glasses.
5. Mix the diced strawberries with the remaining 4 tsp of maple syrup. Gently fold in the almonds.
6. Mound the fruit on top of each glass full of pudding.
7. Serve.

unsweetened almond milk, soy, maple syrup, vanilla, salt, chia seeds black, strawberries, almonds

Taken from www.yummly.com/recipe/Strawberry-Almond-Chia-Pudding-1466623 (may not work)