Southern Style Breakfast Casserole For Two

• 1 cup flour
• 2 teaspoons baking powder
• 1/8 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon butter
• 1 tablespoon shortening
• 1 cup whole milk cold
• 16 ounces biscuits
• 4 eggs
• 1/4 cup milk
• 3/4 cup white cheddar cheese shredded
• 8 ounces country ham trimmed of fat and diced in 1 inch pieces
• salt

1. Biscuits- nn a large mixing bowl, combine flour, baking powder, baking soda and salt.
2. Using your fingertips, two knives or a dough cutter, rub butter and shortening into dry ingredients until mixture looks like crumbs. I prefer using a dough cutter (pictured above) because it's quicker and the fat won't melt as easy.
3. Make a well in the center and pour in the milk. Stir just until the dough comes together. The dough will be very sticky.
4. Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round and cut into 1 inch squares.
5. Casserole-Preheat oven to 350 degrees fahrenheit and spray a casserole dish with cooking spray. (I used a 1-11/2 qt baking dish about the size of a loaf pan.)
6. Spread cut biscuits in the bottom of the greased casserole dish and distribute the country ham evenly on top.
7. Sprinkle 1/2 of the shredded cheese over the country ham.
8. Beat the eggs and milk and pour over the biscuits and ham.
9. Sprinkle remaining cheese over the top.
10. Bake at 350 degrees for 30-35 minutes until the eggs are set.
11. You can easily double this recipe and use a 13x9 baking pan or a 3 qt casserole dish.nnI didn't add any salt to the recipe internally because country ham is VERY salty. Feel free to salt your eggs while whisking if you wish, just be very careful.

flour, baking powder, baking soda, salt, butter, shortening, milk cold, biscuits, eggs, milk, white cheddar cheese, country ham, salt

Taken from www.yummly.com/recipe/Southern-Style-Breakfast-Casserole-For-Two-1469863 (may not work)