Personal Pumpkin Pies

• 8 ounces cream cheese at room temperature
• 1/2 cup sugar
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup pumpkin puree
• 2 eggs
• 1 teaspoon vanilla
• 6 mini graham cracker pie crusts

1. Preheat the oven to 350 degrees fahrenheit and place the pie crusts on a baking sheet.
2. Whisk (or blend) together the cream cheese, sugar, and all the spices until creamy and smooth.
3. Mix in the pumpkin puree until fully combined.
4. Add the eggs, 1 at t time, mixing until just barely incorporated after each addition.
5. Add the vanilla then pour the batter into the pie crusts (distribute it evenly between them all!).
6. Bake 20-25 minutes, or until the centers are no longer jiggly.
7. Allow to cool before serving. Best when served with homemade whipped cream or vanilla ice cream.

cream cheese, sugar, pumpkin pie spice, ground ginger, cinnamon, nutmeg, pumpkin puree, eggs, vanilla, graham cracker pie crusts

Taken from www.yummly.com/recipe/Personal-Pumpkin-Pies-1669034 (may not work)