Ring-Shaped Cookies

• 1/2 kilogram flour
• 250 grams sugar
• cookies
• anise seed
• 7 ounces white wine plus more to dip the cookies
• 3 ounces vegetable oil

1. Preheat the oven to 180C.
2. Sift the flour directly onto the work surface, make a well in the center, add the sugar, wine, oil, and a handful of aniseed.
3. Knead the ingredients together; the dough should not be too soft.
4. Cut the dough into many pieces, shape each piece into a link, bring the ends of each link of dough together into the shape of a ring approximately 5 centimeters in diameter.
5. Dip the cookies first in white wine and then coat them with the sugar.
6. Place the cookies on a baking sheet which has been floured or lined with wax paper and bake for approximately 15 to 20 minutes.
7. Remove the cookies from the oven and allow them to cool.

kilogram flour, sugar, cookies, anise, white wine, vegetable oil

Taken from www.yummly.com/recipe/Ring-shaped-Cookies-531611 (may not work)