Fruits, Oats And Almonds Bread

• 6 3/4 tablespoons milk
• 5/8 cup plain greek yogurt
• 6 3/4 tablespoons agave syrup or honey
• 1 7/8 cups dried apricots
• 5/8 cup grated coconut
• 1/2 cup almonds
• 1 3/4 ounces oat flakes
• 1 1/4 cups wholemeal flour
• 1 7/16 cups plain flour
• 1 teaspoon ground cinnamon
• 2 tablespoons flax seeds
• 2 tablespoons poppy seeds
• 2 tablespoons pumpkin seeds
• 1 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• oat flakes
• sliced almonds

1. Preheat oven to 350u0b0F.
2. Mix the milk, yogurt and agave in a bowl.
3. Coarsely chop the apricots and almonds. Mix together with all the other dry ingredients.
4. Add the dry ingredients to the milk mixture. If the dough is too stiff, add a little more milk.
5. Grease a bread pan and line with parchment paper.
6. Shape the dough on a work surface. Sprinkle with sliced almonds and oatmeal. Place in the prepared pan and bake until toothpick insert comes out clean. Let cool slightly before removing from the pan.

milk, greek yogurt, syrup, apricots, grated coconut, almonds, flakes, wholemeal flour, flour, ground cinnamon, flax seeds, poppy seeds, pumpkin seeds, salt, baking powder, baking soda, flakes, almonds

Taken from www.yummly.com/recipe/Fruits_-Oats-and-Almonds-Bread-2055228 (may not work)