Neapolitan Rolls

• 3 1/2 tablespoons yeast
• 1 1/4 tablespoons sugar
• 7/8 cup milk warmed
• 3 1/4 cups flour
• 3 3/8 tablespoons extra-virgin olive oil
• 1 tablespoon vegetable shortening
• 4 3/4 tablespoons Parmesan cheese grated
• 9/16 tablespoon salt
• 2 egg yolk
• ground black pepper
• provolone cheese
• ham
• salami
• 2/3 pound deli meat
• 2 boiled eggs chopped

1. In a bowl, dissolve the yeast with the sugar in warm milk.
2. Add the flour, oil, shortening, Parmesan cheese, salt, 1 egg yolk, and a pinch of black pepper. Mix well and form into a smooth dough ball.
3. Cover and leave to rise for 1 1/2 hours in a warm place.
4. Knead the dough for a few minutes and roll out to 1/2-centimeter thick.
5. Spread with the cooked meats and diced cheese, chopped eggs, and a pinch of black pepper.
6. Incorporate the filling into the dough, kneading well and form into a long tapered roll.
7. Cut into 3 to 4 centimeter slices and place on a lined baking tray.
8. Leave to rise in a warm place until doubled in size.
9. Preheat oven to 190 degrees Celsius.
10. Brush with beaten egg yolk.
11. Bake for 25 minutes until golden brown.

yeast, sugar, milk, flour, extravirgin olive oil, vegetable shortening, parmesan cheese, salt, egg yolk, ground black pepper, provolone cheese, ham, salami, deli meat, eggs

Taken from www.yummly.com/recipe/Neapolitan-Rolls-531789 (may not work)