Gingery Spinach And Potato Patties

• potato /Aloo,boiled-2, 1.5 cup
• spinach /Palak,chopped-2 cups
• ginger /Adrak,grated-1 tbsp
• green chilies chopped- 1 tsp
• coriander seeds /sabut dhaniya-1.5 tsp
• chili flakes /Lal mirch- 1tsp
• 1 teaspoon mango powder
• cinnamon powder /Daalchini powder- a pinch of
• 1 teaspoon cumin seeds
• salt to taste
• 2 teaspoons cooking oil
• 5 tablespoons bread crumbs

1. Wash and chop spinach finely .
2. Heat oil in a pan and add cumin seeds and ginger,saute till cumin become golden.
3. Add chopped green chilies,coriander seeds and chopped spinach.
4. Saute on high flame till spinach become soft and all the moisture dries up.
5. Add chili flakes, mango powder and cinnamon powder and mix.
6. Now take out the mixture in a plate and let it cool down completely.
7. Add mashed potatoes,salt and 3 tbsp bread crumbs in the spinach mixture.
8. Mix and mash well.
9. Grease your palms with little oil and shape the mixture in round kabab/patties.
10. Dip the kababs in dry bread crumbs and keep aside.
11. Heat about 4 tbsps of oil or ghee in a non stick pan and add the kababs.
12. Shallow fry on medium heat from both sides till golden and crisp.
13. Drain on a paper napkin and serve hot.
14. Serving suggsetions-serve with tomato ketchup or tamarind chutney.

potato, ginger adrak, green chilies, coriander seeds, chili flakes lal, mango powder, cinnamon powder daalchini, cumin seeds, salt, cooking oil, bread crumbs

Taken from www.yummly.com/recipe/Gingery-Spinach-And-Potato-Patties-1658549 (may not work)