Coconut Chocolate Chip Bundt Cake With Icing

• 1 1/8 cups unsalted butter
• 3/4 cup sugar
• 1 tablespoon vanilla extract
• 4 eggs
• 2 3/8 cups self rising flour
• 1 cup coconut dried
• 1 cup milk
• 9/16 cup dark chocolate chips
• 5 1/3 cups icing sugar
• 5 3/8 tablespoons boiling water

1. Preheat oven to 160 degrees Celsius.
2. Cake Preparation:
3. Mix butter, sugar, and vanilla in a bowl until creamy.
4. Add the eggs one at a time, mix.
5. Add the flour, coconut, and milk, mix.
6. Add chocolate chips, mix.
7. Pour mixture into a bundt pan.
8. Bake for 1 hour.
9. Cool for ten minutes on rack.
10. Icing Preparation:
11. In a bowl, mix icing sugar and boiling water. Optionally, use milk instead of water for a shiny, white frosting
12. Spread icing with a spatula on completely cooled cake.

unsalted butter, sugar, vanilla, eggs, flour, coconut dried, milk, chocolate chips, icing sugar, boiling water

Taken from www.yummly.com/recipe/Coconut-Chocolate-Chip-Bundt-Cake-with-Icing-767666 (may not work)