Strawberry Banana Pan Cake
- 2 cups Hungry Jack Complete Buttermilk Pancake & Waffle Mix Just Add Water
- 1 1/2 cups water
- Crisco Original No-Stick Cooking Spray
- 2/3 cup Jif Creamy Peanut Butter
- 2 bananas ripe, sliced
- 1/2 cup Smucker's Strawberry Preserves
- 2 cups strawberries sliced fresh, divided
- whipped topping
- Hungry Jack Original Syrup
- STIR pancake mix and water in large bowl until smooth. Let stand 3 minutes. Coat griddle or large skillet with no-stick cooking spray. Heat over medium-high heat (375u0b0). Make 7 large pancakes, in batches, by pouring a scant 1/2 cup batter for each pancake onto hot griddle to form 7-inch circle. Cook until bubbles appear and edges are dry, about 1 to 1 1/2 minutes. Turn and cook an additional 1 minute or until golden brown.
- HEAT oven to 375u0b0F. Place 1 pancake on oven-safe serving plate; spread with 1/3 cup peanut butter. Top with another pancake. Completely cover surface with banana slices. Top with third pancake; spread with 1/4 cup strawberry preserves. Completely cover surface with 1 cup sliced strawberries. Repeat all layers. Top with remaining pancake. Cover with foil.
- BAKE 5 to 10 minutes or until heated through. Cut into wedges. Garnish with whipped topping, if desired. Serve with syrup.
buttermilk, water, spray, jif creamy, bananas, strawberries, topping, syrup
Taken from www.yummly.com/recipe/Strawberry-Banana-Pan-_Cake_-2662706 (may not work)