Coconut And Pineapple Cake
- 6 eggs
- 2 3/4 cups powdered sugar
- 2 teaspoons vanilla extract
- 1 cup canola oil
- 1 cup coconut milk
- 1 cup all purpose flour + 2 tbsp
- 1 cup cornstarch
- 1 teaspoon baking powder
- 13 1/2 ounces pineapple chunks drained, juice reserved
- coconut chips to garnish
- candied pineapple to garnish
- Preheat oven to 325u0b0F. Grease and flour a Bundt pan. Whisk eggs, 1 1/2 cups powdered sugar and vanilla extract until creamy. Slowly whisk in oil and coconut milk. Mix together 1 cup flour, cornstarch and baking powder then fold in. Dredge pineapple chunks in 2 tbsp flour then fold in. Transfer to prepared pan and bake for 50-60 mins. Remove cake from oven, let cool in pan on a wire rack for 10 mins then remove from pan and let cool completely.
- To finish, mix 1/4 cup pineapple juice with remaining powdered sugar and glaze cake. Decorate with coconut chips and candied pineapple and serve.
eggs, powdered sugar, vanilla, canola oil, coconut milk, flour , cornstarch, baking powder, pineapple, coconut chips, candied pineapple
Taken from www.yummly.com/recipe/Coconut-and-Pineapple-Cake-1410363 (may not work)