Upside-Down Pineapple And Banana Cake

• 2/3 cup butter soft
• 3/4 cup sugar
• 1 cup brown sugar
• 1 orange juice and zest
• 3 eggs
• 1 1/4 cups cake flour
• 2 tablespoons greek yogurt
• 1 teaspoon vanilla extract
• 6 3/8 tablespoons chopped walnuts roughly
• 1 can pineapple sliced
• 1 banana sliced
• 2 tablespoons honey

1. Grease, with butter, a baking pan with removable rim.
2. Heat frying pan with 70 grams butter, 75 grams white sugar, and 75 grams yellow sugar.
3. Add the orange juice and zest, let boil for about 10 minutes, stirring occasionally.
4. Increase heat, and cook for another 10 to 15 minutes, until the sugar darkens and caramelizes.
5. Place pineapple slices on the bottom of the pan, and put a slice of banana in each pineapple center. Top with caramel.
6. Set aside.
7. Place the remaining sugar in a cup, (75 grams white sugar and 75 grams yellow sugar), the remaining 80 grams of butter, and program Thermomix for 2 minutes at 50 degrees Celsius, speed 2.
8. Program again for 20 seconds, speed 3, and add eggs one by one.
9. Then add flour, chopped nuts, vanilla extract, and yogurt. Program for 1 minute, speed 4.
10. Pour the batter over the fruit and caramel.
11. Bake for 35-40 minutes (do the toothpick test before removing from the oven).
12. Cool for at least 5 minutes before turning cake out.
13. Brush the top layer of the cake with honey, cool.

butter, sugar, brown sugar, orange juice, eggs, cake flour, greek yogurt, vanilla, walnuts roughly, pineapple, banana, honey

Taken from www.yummly.com/recipe/Upside-Down-Pineapple-and-Banana-Cake-897871 (may not work)