Roasted Pork Loin With Citrus And Onions

• 2 tablespoons olive oil
• 1 white onion large, diced medium
• 1 head garlic cloves peeled and medium chop
• 1 cup orange juice
• 1 cup lime juice
• salt
• pepper
• 1 teaspoon oregano
• 4 pounds pork loin roast

1. Preheat oven to 350 degrees.
2. In large skillet, heat oil over medium-high heat.
3. Add onions and garlic.
4. Cook until onion begins to soften, about 4-5 minutes.
5. Pat pork dry with paper towels.
6. Season with salt and pepper generously and place in a roasting pan.
7. Pour onion mixture on and around pork, leaving some on top.
8. Ladle onion and juices over pork.
9. Cook covered until an instant-read thermometer reaches about 160 degrees, about 2-21/2 hours.
10. Baste frequently and spoon onions over top.

olive oil, white onion, garlic, orange juice, lime juice, salt, pepper, oregano, pork loin roast

Taken from www.yummly.com/recipe/Roasted-Pork-Loin-With-Citrus-and-Onions-1672199 (may not work)