Cherry Stuffed Pork Loin

• 3 pounds pork loin roast
• 1 cup salt
• 1 cup sugar
• 2 gallons water
• 2 cups yellow onion diced
• 1 cup celery diced
• 2 pounds baby spinach
• 2 pounds corn-on-the-cob
• 1 pound sweet potatoes diced
• 4 cups cherry preserves
• 2 cups croutons
• 2 tablespoons butter
• 1/2 cup extra-virgin olive oil
• salt to taste
• sugar to taste
• fleur de sel to taste
• black pepper to taste

1. 1. Mix salt, sugar, and water until dissolved.Brine pork for 2 hours in refrigerator.
2. 2. Saute onions with butter until soft, add celery, cherry preserves, and croutons, cool.
3. 3. Piece pork on both ends to make a cavity.Using a piping bag, fill with cherry mixture.
4. 4. Season pork with salt and pepper and sear in pan, cook to 140F and rest
5. 5. Bring salted water to a boil, add corn and sweet potato and cook until tender.Remove kernels and saute in butter with spinach.

pork loin roast, salt, sugar, water, yellow onion, celery, baby spinach, corn, potatoes, cherry preserves, croutons, butter, extravirgin olive oil, salt, sugar, fleur de, black pepper

Taken from www.yummly.com/recipe/Cherry-Stuffed-Pork-Loin-2255006 (may not work)