Grilled Greek-Style Pork Roast With Yogurt Sauce

• 3 pounds pork loin roast, boneless
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1 teaspoon oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 6 cloves garlic crushed
• 1 cup plain yogurt
• 1 cucumber peeled, seeded and chopped
• 1/4 cup red onion minced
• 1 clove garlic crushed
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper

1. For Pork Roast:nlace pork in large self-sealing bag. Add olive oil, lemon juice, oregano, salt, pepper and 6 garlic cloves to bag; seal bag and toss gently to combine thoroughly. Refrigerate 8-24 hours.
2. Remove pork from marinade; discarding marinade.
3. Prepare medium-hot banked fire in covered kettle-style grill. Grill pork over indirect heat, away from fire, for 45 minutes-1 hour (about 20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F.
4. Remove roast from oven; let rest about 10 minutes before slicing to serve with Yogurt Sauce (instructions follow).
5. For Yogurt Sauce:ntir together yogurt, cucumber, onion, 1 garlic clove, coriander, salt and red pepper flakes. Cover and refrigerate until ready to serve.

pork loin roast, olive oil, lemon juice, oregano, salt, black pepper, garlic, plain yogurt, cucumber, red onion, garlic, ground coriander, salt, red pepper

Taken from www.yummly.com/recipe/Grilled-Greek-Style-Pork-Roast-with-Yogurt-Sauce-2248371 (may not work)