Salmon Cakes With Mango Tartar Sauce

• 60g Mango, cut into small cubes
• 25g Mayonnaise
• 5 g Pickles, chopped
• 9.375g Anmum Vanilla Mango
• 2g Salt
• 1g Pepper
• 300 g. Salmon, cooked & flaked
• 30g Bread Crumbs
• 50g lightly beaten
• 5g Parsley, chopped
• 15g Onion, finely chopped
• 1g Pepper, or to taste
• 1g Salt
• 50g Cornflakes, crushed

1. Combine mango, mayonnaise, pickles, Anmum vanilla Mango milk powder, salt and pepper, in a bowl.
2. Cover and chill until ready to use.
3. Combine flaked salmon, breadcrumbs, eggs, parsley & onion. Season with black pepper & salt to taste, and mix well.
4. Divide the mixture into 12 and form into patties. Coat with the cornflakes; pat to firmly adhere. Chill for 20 minutes.
5. Heat up oil in a pan and cook until golden brown. Drain well and arrange on a serving platter. Serve with tartar sauce.

mango, mayonnaise, pickles, anmum vanilla mango, salt, pepper, salmon, bread crumbs, parsley, onion, pepper, salt

Taken from www.yummly.com/recipe/Salmon-Cakes-with-Mango-Tartar-Sauce-1641292 (may not work)