Crispy Salmon With Tartar Sauce

• 2 gherkins finely chopped
• 2 green onions finely chopped
• 2 tablespoons capers finely chopped
• 1 tablespoon chopped parsley finely
• 1 tablespoon lemon juice
• 2/3 cup mayonnaise
• 1 pound salmon fillet
• 2 tablespoons flour
• 1 pinch cayenne pepper
• 1 egg
• 2 teaspoons thyme finely chopped
• 3/4 cup dried breadcrumbs
• oil for frying
• lemon wedges
• thyme sprigs

1. For the tartar sauce, mix the gherkins, onions, capers, parsley, lemon juice, mayonnaise and a little salt and pepper in a medium bowl. Transfer to a small serving dish.
2. Cut the salmon into 1/2-inch wide strips. Combine the flour, cayenne pepper and a pinch of salt in a shallow dish. Beat the egg in a second dish. Mix the thyme and breadcrumbs in a third dish. Dust the salmon pieces in the flour, then coat in the egg and finally the breadcrumbs.
3. Heat 1/2 inch of oil in a large skillet on medium-high heat. Fry the salmon for 1-2 mins on each side until crisp and golden. Drain on paper towels. Garnish with thyme sprigs. Serve with the tartar sauce and lemon wedges.

green onions, capers, parsley finely, lemon juice, mayonnaise, salmon fillet, flour, cayenne pepper, egg, thyme, breadcrumbs, oil, lemon wedges, thyme

Taken from www.yummly.com/recipe/Crispy-Salmon-with-Tartar-Sauce-1399765 (may not work)