Pretzel Salad

• 2 c. crushed pretzels
• 1/4 c. sugar
• 3/4 c. melted butter
• 8 oz. cream cheese, softened
• 1 c. confectioners sugar
• 9 oz. whipped topping
• 1 (6 oz.) pkg. strawberry gelatin
• 2 c. boiling water
• 2 (10 oz.) pkg. frozen strawberries

1. Mix pretzels, sugar and butter in bowl.
2. Press into 9 x 13-inch baking dish.
3. Bake at 400u0b0 for 6 minutes.
4. Cool to room temperature.
5. Combine cream cheese and confectioners sugar in mixer bowl; beat until smooth.
6. Blend in whipped topping.
7. Spread over crust.
8. Dissolve gelatin in boiling water in bowl.
9. Stir in strawberries.
10. Chill until partially set.
11. Spoon over cream cheese layer.
12. Chill until set.
13. Yield: 15 servings.

pretzels, sugar, butter, cream cheese, confectioners sugar, whipped topping, strawberry gelatin, boiling water, frozen strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=162981 (may not work)