Gorgonzola Steak Rolls

• 1 can refrigerated buttermilk biscuits , 12 oz- 10 count
• 2 tablespoons olive oil
• 1/2 cup onion chopped
• 2 cloves garlic minced
• 1 cup mushrooms chopped
• 1/4 pound steak thinly sliced
• 1 tablespoon balsamic vinegar
• 2 tablespoons worcestershire sauce
• 3 tablespoons gorgonzola crumbles
• 3/4 cup fresh mozzarella

1. In a large pan, over medium-high heat, drizzle olive oil. Add in your chopped onion and cook about 2-3 min, or until just starts to be come translucent.
2. Add in garlic and mushrooms.
3. Add steak and cook until it is no longer pink (about 5 min).
4. Turn heat down to medium to medium-low (just simmer), until the liquid reduces by half.
5. Add in your balsamic vinegar and Worcestershire sauce. Simmer 2 min.
6. Add Gorgonzola and turn heat off.
7. Flatten your biscuits until they are double the size.
8. Place 1 Tbsp mozzarella and 1 Tbsp of meat mix in center of biscuit.
9. Bring all sides up and seal. Place on cookie sheet (seam side down). Bake 14-16 min, or until golden brown.
10. Remove and let cool about 2-3 min, or until they can be handled.

buttermilk, olive oil, onion, garlic, mushrooms, balsamic vinegar, worcestershire sauce, gorgonzola crumbles, fresh mozzarella

Taken from www.yummly.com/recipe/Gorgonzola-Steak-Rolls-1656142 (may not work)