Vietnamese Pork

• 2 pounds pork tenderloin
• 4 lemongrass stalks
• 2 tablespoons brown sugar dark
• 1 tablespoon peppercorns
• 2 tablespoons fish sauce
• 2 tablespoons sesame oil
• 6 garlic clvs
• 2 tablespoons vegetable oil
• 6 tablespoons oyster sauce
• 1 tablespoon honey
• 1 tablespoon soy sauce dark
• 2 tablespoons sake

1. Cut pork into 2 inch slices
2. Chop lemongrass into 2 inch pieces and crush with mallet. Be sure they stay intact. After marinating you will remove these.
3. Combine garlic, brown sugar and peppercorns and crush to make a paste.
4. Add veggie oil, sake, fish sauce and 1 TBS sesame oil. Add the lemongrass.
5. Pour this marinade over the pork and marinate over night.
6. Heat 1TBS oil in wok.
7. Stir fry pork until done.
8. Prepare the finishing sauce by combining the Oyster sauce, 1 TBS sesame oil, 1 TBS honey and 1 TBS soy sauce.
9. Add to wok and heat through.
10. Serve over rice

pork tenderloin, stalks, brown sugar, peppercorns, fish sauce, sesame oil, garlic, vegetable oil, oyster sauce, honey, soy sauce dark, sake

Taken from www.yummly.com/recipe/Vietnamese-Pork-1675800 (may not work)