One Skillet Sausage & Marinara Tortelloni
- 1 teaspoon olive oil
- 1 pound seasoned ground turkey lean, or turkey sausage, casings removed
- 2 containers Buitoni Refrigerated Marinara Sauce 15 oz.
- 1 package BUITONI(R) Refrigerated Chicken & Roasted Garlic Tortelloni 20 oz.
- 1 1/4 cups water
- 1/2 cup dry white wine or red wine
- 2 cups fresh spinach leaves
- 1/4 cup Buitoni Refrigerated Freshly Shredded Parmesan Cheese 5 oz.
- HEAT oil in large oven-proof skillet over medium-high heat. Add turkey; cook, stirring to break apart, for 5 minutes or until browned. Drain any excess fat. STIR in marinara sauce, pasta, water and wine. Bring to a boil; reduce heat to medium-low. Cover; cook for 9 to 11 minutes or until pasta is tender. Stir in spinach. Serve with cheese.
olive oil, ground turkey lean, containers buitoni, chicken, water, white wine, fresh spinach leaves, buitoni refrigerated freshly
Taken from www.yummly.com/recipe/One-Skillet-Sausage-_-Marinara-Tortelloni-1921417 (may not work)