White Cheddar Steak & Mini Peppers

• 2 tablespoons olive oil divided
• 1 pound boneless sirloin steak sliced
• 6 sweet peppers mini red or orange, seeds removed and sliced into rings
• 1 red onion small, sliced
• 1 1/2 cups water
• 1 cup milk
• 1 package Knorr Selects White Cheddar Broccoli Rice

1. Heat 1 tablespoon of the olive oil in a large nonstick pan over medium-high heat. Season your steak with salt and pepper, if you'd like. Add your steak and cook, turning once, to desired doneness or about 2 minutes. Remove from pan and set aside. Heat remaining 1 tablespoon olive oil in same pan and cook your peppers and onions 5 minutes or until soft. Remove from pan and set aside with steak.
2. Pour your water, milk and Knorr(R) SelectsTM into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 10 minutes.
3. Stir in your steak, peppers and onions; now it's delicious. Dig in!

olive oil, boneless sirloin steak, sweet peppers, red onion, water, milk

Taken from www.yummly.com/recipe/White-Cheddar-Steak-_-Mini-Peppers-2117370 (may not work)