Honey Layer Cake

• 400 grams wheat flour
• 1/3 cup sugar
• 2 eggs
• 1 tea spoon of soda
• 1/2 cup honey
• 100 grams butter
• 1/4 cup semolina
• 250 milliliters milk
• 100 grams butter
• 1/2 cup sugar
• 1 lemon juice only
• almond oil
• 1 cup jelly blackcurrant
• chocolate icing

1. 1. Melt butter and honey in small pot, remove from heat and cool down.
2. 2. Whip eggs with sugar over warm bath.
3. 3. Mix butter & honey mixture with flour, baking soda, eggs and sugar, knead the dough.
4. 4. Ready dough divide into 4 pieces and each of them roll out into thin rectangular.
5. 5. Bake in preheated oven in 180 C degrees about 5 minutes, till it turns golden brown.
6. 6. Meanwhile prepare the cream. Boil semolina with milk, till it turns thick.
7. 7. Mix butter with sugar, then add semolina bit by bit, add lemon juice and a few drops of almond oil, mix well.
8. 8. To assemble the cake smear firs layer with blackcurrant jelly, then with cream and cover with second layer of cake, repeat the procedure.
9. 9. Top of the cake cover with chocolate.

flour, sugar, eggs, soda, honey, butter, semolina, milliliters milk, butter, sugar, lemon juice only, almond oil, chocolate icing

Taken from www.yummly.com/recipe/Honey-Layer-cake-1692193 (may not work)