Red Velvet Fudge Pie

• 1 Signature Red Velvet Cake Mix
• 1 package refrigerated pie crusts 2 crusts
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 3 large eggs
• 1/2 cup butter
• 12 ounces semi sweet chocolate chips
• 14 ounces sweetened condensed milk

1. Preheat oven to 350u0b0F. Grease two 8 or 9-inch pie pans*. Roll out crusts and press into prepared pie pans.
2. Combine cake mix, water, oil and eggs in large bowl.
3. Beat with an electric mixer on medium speed for 2 minutes. Pour into prepared pans. If desired, brush crusts with egg wash.
4. Bake 30 to 35 minutes or until crusts are golden brown and toothpick inserted in center comes out clean. (Wrap edges of pie crust with foil if crust begins to get to dark.)
5. Cool cakes completely on wire rack.
6. Combine butter, chocolate chips (reserve 1/2 cup for garnish) and condensed milk in medium saucepan over medium heat stirring until smooth; let cool slightly. Evenly pour over cakes. Sprinkle with reserved chocolate chips. Cool completely before serving.
7. *If using dark coated pie pans, preheat oven to 325u0b0F and bake an additional 3 to 5 minutes.

red, crusts, water, vegetable oil, eggs, butter, chocolate chips, condensed milk

Taken from www.yummly.com/recipe/Red-Velvet-Fudge-Pie-1436636 (may not work)