Chocolate Fudge Pie

• 2 cups flour
• 7 tablespoons butter
• 1/2 cup sugar
• 1 egg + 1 egg yolk
• 7/8 cup dark chocolate chips
• 11/16 cup butter cut into pieces, and at room temperature
• 2 tablespoons heavy cream optional
• 1 3/4 cups brown sugar
• 3/4 cup flour
• 1 teaspoon vanilla extract
• 5 eggs lightly beaten

1. Preheat the oven to 170C.
2. Place the flour in the food processor and add the butter, sugar, and eggs, pulse for a few seconds with the addition of each ingredient until the mixture comes together into a ball.
3. Remove the dough from the food processor and cover it in plastic wrap.
4. Refrigerate the dough for 30 minutes.
5. Roll out the dough to a sheet approximately 3 to 4 millimeters in thickness.
6. Line a pie plate with wax paper which has been wet and then wrung, add the sheet of pie crust, removing the excess dough with a knife. Make holes in the bottom, cover the dough with a sheet of wax paper, add dried beans and bake the crust for approximately 12 minutes.
7. Preheat the oven to 170 C.
8. Melt the chocolate, butter, and cream in a heavy bottom saucepan over a double boiler, stirring constantly until fluid and creamy, then set it aside to cool.
9. Place the sugar in a bowl, add the flour, vanilla extract, and eggs, and stir carefully.
10. Add the chocolate cream, stir well and place the mixture in the pie crust.
11. Bake for approximately 40 minutes.
12. Cool the pie completely, place it on a serving platter and sprinkle with powdered sugar.

flour, butter, sugar, egg , chocolate chips, butter, heavy cream, brown sugar, flour, vanilla, eggs

Taken from www.yummly.com/recipe/Chocolate-Fudge-Pie-531582 (may not work)