Open-Faced Zucchini & Roasted Red Pepper Melt

• 1/2 cup hellmann' or best food real mayonnais
• 1 clove garlic finely chopped
• 1 tablespoon fresh basil leaves chopped, or 1 tsp dried basil
• 1 1/2 teaspoons dri oregano leaves, crush
• 1/2 teaspoon ground black pepper
• 1 Italian bread medium, (14 inches), sliced lengthwise and cut in half
• 1 zucchini large, sliced diagonally into 16 slices
• 7 ounces roasted red peppers drained and cut into quarters OR 2 medium red bell peppers, roasted and peeled
• 1/2 cup shredded mozzarella cheese about 2 oz

1. In small bowl, combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, garlic, basil, oregano and black pepper.
2. Brush cut side of bread with half the mayonnaise mixture. Grill or broil 2 minutes or until golden brown. Remove and set aside.
3. Brush each zucchini slice with remaining mayonnaise mixture. Grill or broil, turning once, 2 minutes.
4. Top each slice of bread alternately with zucchini and red peppers; sprinkle with cheese.
5. Grill or broil 1 minute or until cheese is melted.

mayonnais, garlic, fresh basil, oregano, ground black pepper, italian bread, zucchini, red peppers, mozzarella cheese

Taken from www.yummly.com/recipe/Open-faced-Zucchini-_-Roasted-Red-Pepper-Melt-1543147 (may not work)