Quick And Easy One Pot Pasta

• 12 ounces spaghetti
• 1 yellow pepper thinly sliced
• 1 jalapeno thinly sliced
• 1 onion thinly sliced
• 14 1/2 ounces fire roasted tomatoes
• 5 garlic cloves thinly sliced
• 2 sprigs fresh basil leaves
• 4 1/2 cups water you can sub out water for chicken/vegetable broth for more flavor
• apple cider vinegar A cap full of, optional
• salt

1. Combine all the ingredients into a large pan (including a big pinch or two of salt and pepper).
2. Turn up the heat to medium-high, to bring the water to a boil.
3. Once the water boils, gently stir the ingredients around. Keep stirring, frequently, to prevent the pasta from sticking to the bottom of the pan. Don't leave the pan unattended, stir frequently until the water is almost entirely sucked up by the pasta, and the pasta is finished cooking, approx 7-10 minutes. Taste for salt and pepper throughout the cooking process.
4. Once the pasta is finished cooking (to your liking) serve in a bowl. Garnish with whatever you want, olive oil, more basil, parmesan cheese, salt, pepper, ect.

spaghetti, yellow pepper, onion, tomatoes, garlic, basil, water, apple cider vinegar, salt

Taken from www.yummly.com/recipe/Quick-and-Easy-One-Pot-Pasta-1421637 (may not work)