Radicchio Pizza With Truffle Oil

• 1 head radicchio
• olive oil Drizzle of
• 1 pinch fine sea salt
• 1 pinch ground black pepper freshly
• 3 dashes white truffle oil to taste
• 1 pizza crust fresh or frozen, preferably a healthy, whole grain variety

1. Cut the radicchio in half, then slice each half crosswise into thin ribbons (as thin as possible!).
2. Dress with olive oil, salt, pepper, and a few dashes of white truffle oil to taste.
3. Preheat the oven to 415u0b0F.
4. If using a fresh pizza crust, toast in the oven for 7 minutes or until it is heated through and slightly golden but not crunchy; if using a frozen crust, bake according to package directions.
5. Scatter the dressed radicchio over the pizza crust and return to the oven for another 3 to 5 minutes, until the radicchio is warm and just starting to wilt. Serve immediately.

head radicchio, olive oil drizzle, salt, ground black pepper, oil, crust

Taken from www.yummly.com/recipe/Radicchio-Pizza-with-Truffle-Oil-978071 (may not work)