Cambodian Style Fish With Spicy Tomato Sauce

• sea bream 1 gilt-head, cleaned and pat dry with paper towel
• 2 tablespoons corn starch
• 3 tablespoons vegetable oil
• 1 clove garlic minced
• 1/2 onions diced
• 1 stalk celery sliced
• 1 tomatoes cubed
• 1 tablespoon fish sauce
• 1 teaspoon soy sauce
• 1/2 tablespoon sugar
• 2 hot pepper dried, sliced
• 1 dash black pepper
• spring onions
• basil leaves

1. 1. Sprinkle fish with cornstarch.
2. 2. Heat 2 tablespoon of oil and fry fish, when it's golden brown remove from wok.
3. 3. Clean wok, heat 1 tablespoon of oil and fry garlic and onion about 1 minute, add celery, dried chili and tomato, stir and fry 4 minutes.
4. 4. Add fish sauce, soy sauce, sugar and black pepper.
5. 5. Pour tomato sauce over fish and garnish with spring onion, basil.

bream, corn starch, vegetable oil, garlic, onions, celery, tomatoes, fish sauce, soy sauce, sugar, pepper, black pepper, spring onions, basil

Taken from www.yummly.com/recipe/Cambodian-Style-Fish-With-Spicy-Tomato-Sauce-1691504 (may not work)