Curried Tempeh Sandwich
- 1 piece tempeh
- 1 potato
- 1 egg
- 3 tablespoons curry powder + 1 tsp cumin powder + water, to make a thi
- salt
- pepper
- breadcrumbs
- First, I marinated my tempeh (cut it into 10cm x 4.5 cm slices) in a thick curry paste (curry powder + cumin + black pepper + salt+ water) for at least 2 hours (turning the slices around to ensure the flavour soaks in evenly).
- Beat an egg and spread some breadcrumbs on a shallow plate. Dip the marinated tempeh in the egg and coat it with breadcrumbs. Twice. I flavoured my breadcrumbs with some dried thyme and paprika.
- Shallow fry (on low heat) till golden on both sides. Set aside on paper towels to drain access oil.
- Fry the remaining egg (used to coat the tempeh) into a thin omelette -- season with salt, pepper and chopped coriander.
- Thinly slice a potato (scrub clean but don't remove skin) and shallow fry it till it's cooked and turning golden. Remove and drain on a paper towel.
tempeh, potato, egg, curry powder , salt, pepper, breadcrumbs
Taken from www.yummly.com/recipe/Curried-Tempeh-Sandwich-1653193 (may not work)