Spiralized Pepperoni Pizza

• 1 prepared pizza crust 11 to 12 inches
• 1 red onion small
• 4 inches pepperoni stick
• 1/2 cup pizza sauce prepared
• 1 cup shredded mozzarella cheese
• 1/4 cup shredded Parmesan cheese

1. Preheat oven according to package directions for pizza crust.
2. Attach Spiralizer Attachment to KitchenAid(R) Stand Mixer. Center onion on fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of onion. Place medium bowl below blade to catch onion. Turn stand mixer to speed 4 and process until blade reaches end of onion. Coarsely chop, if desired.
3. Attach spiral slice small core blade. Center pepperoni on fruit and vegetable skewer. Turn stand mixer to speed 4 and process until blade reaches end of pepperoni. Cut pepperoni into random pieces with kitchen scissors.
4. Spread sauce over crust to within 1-inch of edge. Sprinkle with mozzarella cheese and top with pepperoni and desired amount of onion. Sprinkle with Parmesan cheese.
5. Bake according to package directions for pizza crust or until cheese is melted and bubbly and crust is golden brown.

crust, red onion, pepperoni stick, pizza sauce, mozzarella cheese, parmesan cheese

Taken from www.yummly.com/recipe/Spiralized-Pepperoni-Pizza-2099005 (may not work)