Homemade Wraps

• 4 cups flour White, whole wheat or combination. Plus my kids add f
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup water
• 1/2 cup vegetable shortening

1. Mix flour, salt, & baking powder in a large medium/large bowl.
2. Cut in shortening/lard until lumps are gone.
3. Make a hole in the center of the dry ingredients.
4. Add water, about a half a cup at a time, and work mixture into a dough. Knead until smooth. The dough should be slightly sticky but not hard. You can add slightly more water or flour if needed.
5. Cover and set aside for 10 minutes.
6. Make the dough into balls about the size of eggs.
7. Using a rolling pin, roll each dough ball into about a 6 inch circle OR my kids like to squish them with my cast iron skillet.
8. Heat griddle or skillet on medium heat without grease.
9. Cook tortilla 1/2 to 1 minute (if it starts to bubble, that's long enough).
10. Flip tortilla to the other side and cook for a few seconds.
11. Continue until all your dough is cooked.

flour white, baking powder, salt, water, vegetable shortening

Taken from www.yummly.com/recipe/Homemade-Wraps-1660180 (may not work)