Couscous Salad With Arugula, Mozzarella, Strawberries, Dried Tomato, And Green Sauce

• 7/8 cup couscous
• 7/8 cup boiling water
• 1 cup arugula
• 8 strawberries whole
• 1 buffalo mozzarella ball, round slices
• 4 dried tomatoes strips
• 1 garlic clove
• 1/2 bunch coriander
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon coarse salt
• 6 3/4 tablespoons olive oil

1. Couscous:
2. Put the couscous in a bowl and add 200 milliliters of boiling water, or enough to cover the couscous.
3. Wait until all the water is absorbed and separate the grains with a fork.
4. Spread the couscous on a platter.
5. On top of the couscous, arrange the arugula, strawberries, mozzarella, and dried tomatoes.
6. Season with the Green Sauce.
7. Green Sauce:
8. Place all the ingredients in a blender and grind finely.

couscous, boiling water, arugula, strawberries, mozzarella ball, tomatoes, garlic, coriander, balsamic vinegar, coarse salt, olive oil

Taken from www.yummly.com/recipe/Couscous-Salad-With-Arugula_-Mozzarella_-Strawberries_-Dried-Tomato_-and-Green-Sauce-2055816 (may not work)