Slow Cooker Shredded Beef Burritos

• 2 pounds beef brisket , trimmed
• 1 tablespoon vegetable oil
• 2 green bell pepper , chopped
• 6 flour tortillas , warmed
• 24 ounces pasta sauce
• 1 Knorr(R) Beef flavored Bouillon Cube
• 3 cloves garlic , chopped

1. Heat oil in 6-quart saucepot or Dutch oven over medium-high heat and brown brisket. Remove brisket to slow cooker.
2. Cook green peppers in same saucepot, stirring occasionally, until tender, about 4 minutes. Transfer to slow cooker. Stir in Pasta Sauce, Knorr(R) Beef flavor Bouillon Cube and garlic.
3. Cook covered on HIGH 4 to 6 hours or LOW 8 to 10 hours or until brisket is fork-tender. Remove brisket from sauce; cool slightly, then shred with two forks. Return to sauce and serve rolled up in tortillas. Serve, if desired, with guacamole, shredded cheese, sour cream or your favorite toppings.

beef brisket, vegetable oil, green bell pepper, flour tortillas, pasta sauce, garlic

Taken from www.yummly.com/recipe/Abuelita_s-ropa-vieja-303233 (may not work)