Prawn Cocktail

• 1 1/8 pounds prawns king size, peeled
• 1/2 lemon
• 5/8 cup orange juice
• 5/8 cup tomato juice
• 6 3/4 tablespoons tequila optional
• 2 tablespoons ketchup
• 1 teaspoon Tabasco optional
• 1 teaspoon powdered garlic
• 1/2 onion finely chopped
• 5/8 cup coriander chopped
• salt
• ground black pepper

1. Bring to a boil 1 liter or water with a pinch of salt.
2. Add the prawns. Turn of the heat and leave to rest for 5 minutes, or until cooked and slightly crunchy. Don't overcook.
3. Place the prawns in a large bowl. Add the juices, tequila and remaining ingredients.
4. Stir well and leave in the refrigerator for 5-6 hours.
5. Before serving, rub the rim of a large glass with 1/2 a lemon, dip into a plate of salt, or alternatively, ground chili powder.

king size, lemon, orange juice, tomato juice, tequila optional, ketchup, tabasco optional, powdered garlic, onion, coriander chopped, salt, ground black pepper

Taken from www.yummly.com/recipe/Prawn-Cocktail-561430 (may not work)