Coconut Cream Pies

• 1/2 c. sugar
• 1/3 c. flour
• 1/2 tsp. salt
• 3 c. milk
• 3 egg yolks, beaten
• 1 c. coconut
• 1 tsp. vanilla extract
• 2 (9-inch) graham cracker pie shells
• 3 egg whites
• 6 Tbsp. sugar
• 1/2 c. coconut

1. Combine 1/2 cup sugar, flour and salt in saucepan.
2. Add milk and egg yolks; mix well.
3. Cook over medium heat until thickened, stirring constantly.
4. Remove from heat.
5. Stir in 1 cup coconut and vanilla.
6. Spoon into pie shells.
7. Beat egg whites in mixer bowl until soft peaks form.
8. Add remaining 6 tablespoons sugar, 2 tablespoons at a time, beating until stiff peaks form.
9. Spread over fillings, sealing to edges.
10. Sprinkle pies with remaining 1/2 cup coconut.
11. Bake at 350u0b0 for 15 minutes or until lightly browned.
12. Yield:
13. 12 servings.

sugar, flour, salt, milk, egg yolks, coconut, vanilla extract, graham cracker pie shells, egg whites, sugar, coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504236 (may not work)