Chocolate Vanilla Whip Parfaits

• 1/4 cup cornstarch
• 1/3 cup sugar
• 1/8 teaspoon kosher salt
• 1 1/2 cups whole milk
• 1 1/2 cups heavy cream
• 10 ounces bittersweet chocolate chips
• 2 teaspoons vanilla
• 1 tablespoon instant coffee crystals
• 1 cup heavy whipping cream
• 4 teaspoons powdered sugar
• 2 teaspoons vanilla

1. In a medium sized saucepan, place the cornstarch, sugar, and salt.
2. Insert the whisk into whisk adapter and adapter into the motor body of the KitchenAid(R) Pro Line(R) Cordless Hand Blender. With the blender on speed 1, carefully whisk the milk and heavy cream into the sugar mixture. *To avoid much splashing, try to keep the whisk away from the edges of the pan. Cook for 7-8 minutes until large bubbles are forming on the surface of the liquid and it is beginning to slightly thicken, whisking on speed 1 occasionally.
3. Add in the chocolate chips and continue whisking on speed 1 until melted. Remove from heat.
4. In a small bowl, stir together vanilla and coffee crystals until coffee is dissolved. Add into the chocolate mixture and stir to incorporate.
5. Place a piece of plastic wrap directly onto the surface of the pudding and chill overnight to thicken.
6. Place ingredients in blending pitcher and whisk at speed 4 for 1-2 minutes or until thick. Use immediately or chill for up to 1 day.
7. Layer pudding and vanilla whip into champagne or parfait glasses, 2 tablespoons of pudding and 1 tablespoon vanilla whip at a time until filled to the top. Garnish with mint leaves and raspberries.
8. Tip: Mix pudding and vanilla whip together to create a mousse consistency and serve chilled with crushed graham crackers for a s'mores style treat.

cornstarch, sugar, kosher salt, milk, heavy cream, chocolate chips, vanilla, instant coffee crystals, heavy whipping cream, powdered sugar, vanilla

Taken from www.yummly.com/recipe/Chocolate-Vanilla-Whip-Parfaits-2160986 (may not work)