Cotija Cheese Biscuits

• 1 1/2 cups white flour
• 1/2 cup wheat flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup cotija grated
• 45 grams butter Cubed
• 3/4 cup milk
• 1 egg yolk to glaze

1. In a large bowl stir the flour with the baking powder, salt and Cotija.
2. Add the butter, and with a dough cutter or with your fingertips work the mix, until you get small bits, or the mixture resembles oatmeal.
3. Add the milk, stir with a wooden spatula until consistent.
4. Pat out the dough, making it about 1 inch thick, and cut the biscuits with a biscuit cutter. With the tip of a pastry bag, make a circle on the top of each biscuit top.
5. Put them on a pan lined with parchment baking paper or a Silpat, glaze each biscuit with egg yolk wash and cook at 180u0b0C in a preheated oven for about 12-15 minutes or until they begin to brown slightly.
6. Remove from oven and let cool on a rack before serving.

white flour, flour, baking powder, salt, cotija grated, butter, milk, egg yolk

Taken from www.yummly.com/recipe/Cotija-Cheese-Biscuits-500395 (may not work)