Turkey With Peanut

• 500 turkey steaks grs of
• 1 leek only the green part
• 100 peanut butter grs of
• 2 tablespoons soy sauce
• 1 tablespoon corn starch Maizena
• 1 garlic clove
• 1/2 port wine white, or rice wine
• 1/2 tablespoon ginger powder coffee
• 2 tablespoons sunflower oil

1. Cut the turkey steaks to squares and place them in a bowl.
2. Mix Cornstarch with soy sauce to the wine.
3. Add to the steaks and let them marinate for 1 hour.
4. Meanwhile, wash and slice the leek.
5. Put the oil in a frying pan or wok and add the laminated garlic clove.
6. Fry until golden, and then remove from the oil.
7. Add a tablespoon of soy sauce and saute the leeks for 3 minutes.
8. Remove the leeks from the pan and add the turkey steaks.
9. Let browning stirring occasionally, then add the liquid marinade.
10. Season with a little salt and ginger.
11. Add the peanuts and the saute leek and cook for another 2 minutes.

turkey, peanut butter, soy sauce, corn starch, garlic, port wine white, ginger powder coffee, sunflower oil

Taken from www.yummly.com/recipe/Turkey-with-Peanut-2056062 (may not work)