Swordfish Kebabs With Wasabi Green Beans

• 1 3/4 pounds swordfish cut into chunks
• 1/3 cup chopped fresh cilantro
• 1 teaspoon lemongrass finely grated
• 2 teaspoons fresh ginger grated
• 1 tablespoon vegetable oil
• 1 1/3 pounds green beans trimmed and halved
• 1 tablespoon butter
• 2 teaspoons wasabi paste
• sea salt flakes to season
• jasmine rice Steamed, to serve

1. Place swordfish, cilantro, lemongrass, ginger, oil and salt in a large bowl. Toss to coat. Let stand 5-10 mins, to marinate.
2. Thread 4 fish chunks onto each skewer. Cook on flat grill pan on high heat 2 1/2 mins each side, until just cooked.
3. Bring large saucepan of salted water to boil. Add beans. Cook 5-6 mins, until just tender. Drain.
4. Melt butter and wasabi in same saucepan until bubbling. Add beans; toss to coat. Season with sea salt flakes.
5. Serve beans with skewered swordfish and steamed rice.

swordfish, fresh cilantro, fresh ginger, vegetable oil, green beans, butter, wasabi paste, salt, jasmine rice

Taken from www.yummly.com/recipe/Swordfish-Kebabs-with-Wasabi-Green-Beans-1405692 (may not work)