Greek Burgers

• 5 pita bread sections
• 1/4 cup milk
• 250 grams ground beef
• 250 grams ground pork
• 2 tablespoons mint minced
• 1/2 lemon
• 2 tablespoons onion minced
• 1 garlic clove peeled and minced
• 1/2 teaspoon dried oregano
• 1 tomato sliced
• lettuce leaves
• 1/2 red onion peeled and sliced
• 1/2 cup feta cheese diced
• 1 cup plain yogurt
• 1 tablespoon dijon mustard
• 1/2 teaspoon honey
• 1/2 cup cucumber seeded and diced
• 1 tablespoon mint minced
• 1 garlic clove peeled and minced
• salt
• ground black pepper

1. Cut each pita so that 1/5 of each one is removed. Mince the slices and marinate in milk for 10 minutes. Strain the bread.
2. Mix the strained bread, beef, pork, mint, lemon juice, onion, garlic, oregano, and a pinch of salt and pepper in a large bowl. Form the burgers with your hands.
3. Heat a skillet with cooking spray on medium heat, grill the burgers until they are golden brown on both sides.
4. Mix the plain yogurt, Dijon mustard, honey, mint, garlic, and a salt and black pepper in a small bowl.
5. Cut open the pita breads, spread the dressing, and add the lettuce, beef, tomato, red onion, Feta cheese, and serve with more dressing on top.

pita bread, milk, ground beef, ground pork, mint, lemon, onion, garlic, oregano, tomato, lettuce leaves, red onion, feta cheese, plain yogurt, mustard, honey, cucumber, mint, garlic, salt, ground black pepper

Taken from www.yummly.com/recipe/Greek-Burgers-627036 (may not work)