Almond Cheese Fondue

• 1 clove garlic smashed
• 3/4 cup chicken stock Kitchen Basics® Original
• 3/4 cup wine Riesling
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon almond extract McCormick(R) Pure
• 12 ounces swiss cheese grated
• 4 ounces gouda cheese aged, grated
• 3 tablespoons flour
• 1/4 teaspoon McCormick(R) Ginger Ground
• 1 pinch McCormick Cloves Ground

1. Rub inside of medium saucepan with garlic clove and leave it in the pan. Add chicken stock, wine, lemon juice and almond extract. Bring to simmer on medium heat. Mix cheeses in medium bowl. Add flour; toss to coat. Gradually add cheese mixture, 1/2 cup at a time, to simmering wine, stirring with wire whisk until melted after each addition. Stir in ginger and cloves.
2. Transfer cheese mixture to warm fondue pot or slow cooker. Serve with assorted dippers, such as cubed crusty bread, pretzels, broccoli or cauliflower florets, carrots, asparagus, and pear or apple slices.

garlic smashed, chicken stock kitchen basicsreg original, wine riesling, lemon juice, almond, swiss cheese, gouda cheese aged, flour, ginger ground

Taken from www.yummly.com/recipe/Almond-Cheese-Fondue-967361 (may not work)