Pom Apple Cake

• 1/2 cup oil
• 2 eggs
• 1/4 cup pomegranate juice
• 1 1/2 cups sugar
• 1 teaspoon vanilla
• 1 teaspoon soda
• 3 teaspoons cinnamon
• 1/2 teaspoon salt
• 2 cups flour
• 4 cups apples peeled and sliced
• 1/2 cup oil
• 2 eggs
• 1/4 cup pomegranate juice
• 1 1/2 cups sugar
• 1 teaspoon vanilla
• 1 teaspoon soda
• 3 teaspoons cinnamon
• 1/2 teaspoon salt
• 2 cups flour
• 4 cups apples peeled and sliced

1. Beat oil and eggs until creamy. Add pomegranate juice, sugar and vanilla and mix well. Combine soda, cinnamon, salt and flour and slowly add to egg mixture. Stir until combined. The batter will be very thick. Stir in the apples by hand using a spoon. Spread in greased 9x13" pan (or I used 10" round springform).
2. Bake in preheated 350 degree oven for about 50 minutes or until done.
3. Let cake cool and sprinkle powdered sugar over, drizzle with a glaze made of powdered sugar and pomegranate juice, or cover with a pomegranate cream cheese frosting.

oil, eggs, pomegranate juice, sugar, vanilla, soda, cinnamon, salt, flour, apples, oil, eggs, pomegranate juice, sugar, vanilla, soda, cinnamon, salt, flour, apples

Taken from www.yummly.com/recipe/Pom-Apple-Cake-1671457 (may not work)