No-Fat Carrot Cake

• 1/2 c. unsweetened applesauce
• 1/2 tsp. vanilla extract
• 2 c. whole wheat flour
• 1 tsp. cinnamon
• 1 Tbsp. baking powder
• 1/2 c. walnuts (optional)
• 1/2 c. raisins (optional)
• 1 c. honey
• 2 c. shredded carrot
• 1/4 c. nonfat dry milk powder
• 1/4 tsp. salt
• 1 (1 lb.) can crushed, unsweetened pineapple with juice
• 1/2 c. bran

1. Preheat oven to 375u0b0.
2. Beat 1 cup honey and applesauce until thick.
3. Add vanilla, carrot and pineapple.
4. Combine remaining ingredients in mixing bowl; stir into wet mixture until completely moistened and evenly blended.
5. Pour into a 9 x 13-inch baking pan or Bundt pan sprayed with Pam.
6. Bake for 30 to 45 minutes, or until toothpick inserted in center comes out clean.
7. Cool in pan.
8. Serve plain or with cream cheese frosting.

unsweetened applesauce, vanilla extract, whole wheat flour, cinnamon, baking powder, walnuts, raisins, honey, carrot, nonfat dry milk powder, salt, pineapple, bran

Taken from www.cookbooks.com/Recipe-Details.aspx?id=687133 (may not work)