Fondue Piquante

• 1/4 cup olive oil plus
• 2 tablespoons olive oil
• 3 tablespoons onions Chopped
• 3 tablespoons green bell peppers Chopped
• 1 tablespoon jalapeno peppers Seeded, minced
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh thyme
• 1 tablespoon fresh oregano Chopped
• salt to taste
• freshly ground black pepper to taste
• 1 cup chopped tomatoes Peeled, seeded
• 3 bay leaves
• 1 crushed red pepper
• 2 cups chicken stock
• 1 tablespoon chopped parsley Finely-

1. Heat 2 tablespoon of the oil in a non-reactive saucepan over high heat. Add the onions, green pepper, jalapenos, garlic, thyme, and oregano. Season with salt and pepper. Saute for 2 minutes. Stir in the tomatoes, bay leaves, pinch of Bayou Blast, pinch of crushed red pepper and stock. Season with salt. Bring to a boil and cook for a few minutes. Reduce the heat and simmer for 20 minutes.
2. Remove from the heat. Pour the mixture into a blender and drizzle in the remaining 1/4 cup oil while the motor is running. Pour back in the saucepan and stir in the parsley. Serve warm.
3. This recipe yields 1 1/3 cups of sauce.

olive oil, olive oil, onions, green bell peppers, jalapeno peppers, garlic, thyme, oregano, salt, freshly ground black pepper, tomatoes, bay leaves, red pepper, chicken stock, parsley finely

Taken from www.yummly.com/recipe/Fondue-Piquante-1658453 (may not work)