Steamed Clams In Wine And Chorizo

• 1 onion medium, chopped, 100 g
• 1 yellow bell pepper chopped, 100 g
• 1 garlic clove minced
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 3/4 cup dry white wine I increased to 1 cup with a little more salt
• 2 pounds little neck clams 1 kg
• 1/4 pound spanish chorizo spicy cured pork sausages cut to 1/4" di
• 2 tablespoons fresh cilantro coriander

1. Cook onion, bell pepper, garlic, cumin seeds and salt in oil in a deep pot over moderate heat, stirring occasionally, until vegetables are softened, 7 to 9 mins. Stir in Wine and bring to boil.
2. Add clams and chorizo, then boil, covered until clams open, 7-8 mins. (Discard any clams that are not open)
3. Season with pepper and stir in cilantro.
4. Serve these clams with some crusty bread for sopping up the sauce.

onion, yellow bell pepper, garlic, cumin seeds, salt, olive oil, white wine, neck clams, pork, fresh cilantro coriander

Taken from www.yummly.com/recipe/Steamed-Clams-In-Wine-and-Chorizo-1672985 (may not work)