Gualu’S Lasagna

• 12 lasagna noodles
• 1 tablespoon olive oil
• 7/8 pound ground beef
• 2 5/8 cups mushrooms washed and sliced
• 2 1/8 cups tomato puree seasoned
• 2 1/8 cups tomato puree may purchase whole peeled canned tomatoes and puree them in the blender
• 1 cup white wine
• 2 2/3 cups mozzarella cheese shredded
• 2 2/3 cups cheese gouda, shredded
• 1/2 teaspoon oregano
• 2 bay leaves
• salt and pepper

1. Heat the oil in a pan on medium heat and add the ground meat. Stir it until it separates and cooks through. Let brown slightly. This should take no more than 5 minutes.
2. Add both tomato purees and mix well. Increase the heat and, when the mixture bubbles, add the mushrooms. Cook for 2 minutes. Add the wine and allow to simmer for 3 more minutes, until the alcohol evaporates. Lower the heat, add oregano, salt, pepper and bay leaves and cover the pan.
3. After 5 minutes, check to see if more salt is needed, remove the bay leaves and remove from heat.
4. Spoon three tbsps. of the meat sauce evenly into the bottom of a 30 x 15 baking dish. Place in layers:
5. 6 lasagna noodles (sprinkle a little water over the noodles)
6. Half the sauce
7. Gouda cheese
8. 6 lasagna noodles (sprinkle a little water over the noodles)
9. Remaining sauce
10. Mozzarella cheese
11. Bake at 200 C for 20 minutes until the cheese browns slightly.

lasagna noodles, olive oil, ground beef, mushrooms washed, tomato puree, tomato puree, white wine, mozzarella cheese, cheese gouda, oregano, bay leaves, salt

Taken from www.yummly.com/recipe/Gualus-Lasagna-497725 (may not work)