Pasta And Summer Vegetables

• 1 small pasta pack of, about the size of rice grain
• 2 zucchinis
• 2 eggplants
• 5 tomatoes
• 2 mozzarella
• 1 package sliced chorizo
• basil
• olive oil

1. Preheat oven to 180C.
2. Cook small pasta according to the package instructions.
3. Wash the vegetables and cut into thin slices.
4. Cut the mozzarella into slices.
5. Pour the cooked pasta into a baking dish and add 2 tablespoons of olive oil and 2 chopped basil leaves.
6. Place vegetables on the pasta in the following order:
7. eggplant/tomato/zucchini/mozzarella/eggplant/tomato/zucchini/chorizo/eggplant until there are none left.
8. Salt and add 3 tablespoons of olive oil.
9. Bake for 50 minutes. If the vegetables are colored too quickly, cover with aluminum foil.

pasta pack, zucchinis, eggplants, tomatoes, mozzarella, chorizo, basil, olive oil

Taken from www.yummly.com/recipe/Pasta-and-Summer-Vegetables-782394 (may not work)